Nameko is Japanese Unique mushroom

 

Do you know Nameko?

It’s Japanese mushroom.

If you cook Miso soup, Soba noodle, Udon noodle, Ramen, or other dishes with soup stock, try to be into your pan this oriental dry mushroom.

It’s curious thing, anything become nice taste!

Of course you can add to curry or Demiglace sauce, it’s become nice,too.

Try it!